These vegan kebabs are just as delicious as any donner and much healthier too. If you like things spicy maybe add some of your favourite chilli sauce in to the wrap.
25 minutes
2-4 people
Easy
Packet of Aviko Supercrunch Chips
Naan breads
500g mixed mushrooms (eg portobello, shitake, chestnut)
1 Red onion
3 Tomatoes
1 Cucumber
Olive oil for frying
1 tbsp sesame seeds
1 tbsp chilli flakes
1 tbsp cumin
1 tbsp oregano
1 tbsp garlic powder
1 tsp salt
350g Coconut vegan yoghurt
1 Cucumber
2 Minced cloves garlic
Juice of a lemon
Pinch of salt