Vegan Gyros with Aviko Supercrunch Chips

Method

1. Cook Aviko Supercrunch chips as per pack
2. To make tzatziki grate cucumber and drain excess water then mix with other ingredients
3. Roughly pull apart mushrooms and fry in batches with olive oil
4. Once mushrooms have become crisp add in spice mix ingredients and fry for a further minute
5. Roughly chop tomatoes and cucumbers and finely slice red onion
6. Warm naan breads in oven
7. To prepare wraps spread tzatziki then add mushrooms, chips and salad