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Vegan Calamari with Aviko SuperCrunch Chips

vegan-calamari-recipe-retail

This clever recipe using hearts of palm probably won't fool anyone that they're eating squid, but these vegan treats definitely taste great alongside a portion of Supercrunch Chips!

Difficulty

Medium

Serving suggestions

Ideal for canapés, or serving 4 for a light meal

Time to cook

Approx 40 minutes

Method

Cook Aviko Supercrunch Chips as per pack
Prepare tartar sauce by finely chopping ingredients and mixing with mayo and lemon juice
Drain hearts of palm and cut stalks into four pieces, removing the core from each
Grind nori sheet into a fine powder and add to all purpose flour with a pinch of salt
Whisk together plant-based milk with gram flour and a pinch of salt to form a batter
Coat hearts of palm in dry flour mix then wet batter mix
Deep fry hearts of palm in batches to avoid sticking
Serve calamari with chips and tartar sauce

Aviko product in this recipe

Supercrunch

Ingredients

Packet of Aviko Supercrunch Chips
2 Cans of Hearts of palm
200ml Plant-based milk (almond works well)
50g Gram (chickpea flour)
100g All purpose flour
1 Sheet nori

For Vegan Tartar Sauce:

200g Vegan mayo
2 Gherkins
2 Tsbp Capers
2 Tbsp Parsley
Juice of Lemon

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