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Vegan Burritos with Aviko Sweet Potato Fries

vegan-burrito-wraps-recipe

This quick, easy and healthy wrap are a perfect spicy treat for dinner or would go great in lunchboxes too.

Serves

Serves 2 as a main meal or 4 for a lunch or light snack

Cooking time

30 mins

Method

Cook Aviko Sweet Potato Fries as per pack
To make guacamole mash avocados together with salt and other listed ingredients
To make salsa chop tomatoes and mix together with listed ingredients
Spread guacamole on a wrap then add other fillings and top with salsa, roll and slice in half to serve

Aviko product in this recipe

Sweet Potato Fries

Ingredients (makes 4)

Aviko Sweet Potato Fries
Packet of tortilla wraps
100g Spinach
100g Kidney beans
100g Black beans
1 Yellow pepper cut into strips
Spring Onions

For Guacamole:

2 avocados
Half white onion finely diced
2 red chillis chopped
Juice of a lime
Handful of coriander chopped

For salsa:

150g tomatoes
Half red onion finely diced
Juice of half a lime
1 green chilli chopped
Handful of coriander chopped

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