Ultimate Crisp Chip Combo - Chipsits!

Method:

1. Preheat the oven to 200°C, 180°C Fan or Gas Mark 6.
2. Heat the sunflower oil in a deep fat fryer until the temperature reaches 175°C.
3. Submerge your SuperCrunch chips and fry for 3-3.5 minutes until crunchy and golden. Remove and lay on a baking tray lined with baking paper.
4. Drizzle the chips with a little oil and sprinkle over 2/3 of the crushed Wotsits. Toss until fully covered in cheesy goodness. Finish by seasoning with salt and pepper.
5. Bake in the oven for 5-10 minutes until crunchy and delicious with that famous David Dickinson tan. Sprinkle over the leftover Wotsits and a little more seasoning.
6. Tuck into these Chipsits!

Like this product? Share it!