Sticky Chicken Wings

Description

1. Prepare the sticky BBQ marinade by mixing all ingredients together and marinate the chicken. Leave to marinate for at least 1-2 hours
2. Par-boil the corn on the cob
3. Prepare the Aviko Sweet Potato Fries Rib Cut following the instructions on the packaging
4. Pan-fry or oven bake the chicken wings until cooked through
5. Grill the corn on the cob for a couple of minutes until golden brown
6. Serve the chicken wings, corn on the cob and sweet potato fries with salad leaves

Tip

Serve with a smoky Chipotle dip - combine 1.5 tbs of Chipotle paste with 2-3 tbs of mayonnaise for a smoky dip

Like this product? Share it!