- Slice shallots, onion and carrot and fry in a little oil for 10 minutes.
- Coat steak in flour and add to pan, frying until browned slightly.
- Add mushrooms and garlic and fry for further 5 minutes.
- Pour ale in to pot along with stock cube, 200ml water and thyme sprigs then replace lid and simmer for 2-3 hours adding additional water if necessary.
- Cook Aviko Hash Brown Bites as per pack instructions.
- Pour steak stew in to a casserole dish and top with cooked hash brown bites ensuring a tight fit.
- Cover hash brown bites in grated cheese then roast in oven at 200C for 10 minutes or until golden brown.
