Sausage, apple and black pudding stew

Method

• Brown sausages in a casserole dish with a little oil
• After around five minutes add the shallots and celery
• Once the shallots and celery have softened add the apple and cook until browned slightly
• Add vegetable stock, bay leaf, thyme, mustard and black pudding and simmer for 30 minutes
• Cook Aviko Hash Brown Bites as per pack instructions
• Add apple cider vinegar to stew
• Serve stew in bowls topped with Aviko Hash Brown Bites