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Sausage, apple and black pudding stew

Sausage-apple-and-black-pudding-stew

Serves:

4

Time:

Prep & Cook Time: 40 mins

Difficulty:

Easy

Method

  • Brown sausages in a casserole dish with a little oil
  • After around five minutes add the shallots and celery
  • Once the shallots and celery have softened add the apple and cook until browned slightly
  • Add vegetable stock, bay leaf, thyme, mustard and black pudding and simmer for 30 minutes
  • Cook Aviko Hash Brown Bites as per pack instructions
  • Add apple cider vinegar to stew
  • Serve stew in bowls topped with Aviko Hash Brown Bites

Ingredients

  • 12 chipolata sausages
  • 2 eating apples sliced
  • 200g black pudding diced
  • 4 shallots sliced
  • 1 stick of celery sliced
  • 3 sprigs of fresh thyme
  • 1 bay leaf
  • 15ml Dijon mustard
  • 500ml vegetable stock
  • 10ml apple cider vinegar
  • 1 pack Aviko Hash Brown Bites

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