4
Preparation: 5-10 mins
Cooking time: 25 mins
Easy
1. Prepare the hash brown bites following the instructions on
the packaging
2.Slice the rolls open and spreak with butter or margarine
3. Divide the salad leaves and sliced peppered beef over the
rolles
4. Serve with hash brown bites and horse radish sauce
Replace the horseradish sauce with Greek yoghurt topped with chives