Huevos Rancheros style eggs with Aviko Hash Browns

Method

1. Finely slice white onion and fry until translucent
2. Finely chop and deseed red chillies, crush garlic and add to pan along with smoked paprika
3. Once combined add 2 cans of chopped tomatoes and simmer for around 15-20 mins
4. Form small wells for eggs and add to pan then cover for around 5 minutes until eggs set
5. Cook Aviko Hash Browns as per packet instructions
6. Serve pan garnished with avocado slices, sliced green chilli and coriander leaves and alongside hash browns

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