‘Totchos’ - Aviko Hash Brown Bite Nachos

Instructions

1. Cook Aviko Hash Brown Bites as per packet
2. To make salsa finely diced ingredients then mix to combine and season with a pinch of salt
3. For the Guacamole roughly chop onion, tomato and chilli then mash together with avocado, lime juice and a pinch of salt
4. Once Hash Brown Bites are cooked cover them with grated cheese and return to the oven for further 5 minutes
5. Once cheese is melted top with chopped chills and spring onions
6. Serve topped with half of the salsa and guacamole with the remainder on the side