Griddled gem lettuce salad with Aviko Herb Diced Potatoes
This simple but delicious salad is a great way to use up
leftover lettuce. Use a griddle pan to char the leaves or even try
it on the barbecue in summer.
Serves
2
Difficulty
Easy
Time to make
20 minutes
Instructions
Cook Aviko Herb Diced
Potatoes as per pack instructions.
Quarter gem lettuces lengthways.
Brush with a little oil (rapeseed works well) and place on
griddle for around 2 minutes on each side.
Add dressing ingredients to a container and shake to
combine.
Toast pumpkin seeds in a dry frying pan for 2 minutes.
To serve arrange lettuce quarters on two plates, add Aviko Herb
Diced Potatoes, dressing then sprinkle pumpkin seeds and shave
parmesan on top.
