Greek Topping

Description

1. Prepare the Aviko Sweet Potato Fries Rib Cut following the instructions on the packaging
2.Cut the olives into halves and roughly chop the parsley
3. Once the Sweet Potato Fries are cooked, sprinkle all ingredients on top
4. Drizzle with balsamic glaze and serve

Tip:

Add pickled cloves of garlic (in thin slices) for extra flavour

Like this product? Share it!