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Greek Salad with Herb Diced Potatoes


Quick and easy to make, delicious, and perfect for the summer months, this Greek Salad Recipe is perfect as a starter, lunch or a lighter main. 


  • Aviko Herb Diced Potatoes
  • 200g Heritage tomatoes
  • 1 Cucumber
  • 100g Kalamata olives
  • 150g Feta cheese
  • 1/2 Red onion
  • 20g Fresh mint
  • 10g Dried oregano
  • Juice of a lemon
  • 15ml Olive oil


  1. Cook Aviko herb diced potatoes as per packet
  2. Chop tomatoes, cucumber and feta into chucky diced pieces
  3. Thinly slice red onion and chop mint
  4. Combine salad ingredients and toss in oregano, lemon juice and olive oil
  5. Serve topped with Aviko herb diced potatoes

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