4
Preparation: 10 mins
Cooking time: 25 mins
Easy
1. Prepare the hash brown bites following the instructions on
the packaging
2. Saute the cherry tomatoes in a little oil on a low heat, season
with sea salt, black pepper and a dash of Worcestershire
sauce
3. Fry the bacon and sausage in a large pan, set aside
4. Fry the eggs
Serve with fried onions and garlic for an all-day breakfast