Fish & Herby Dice

Description

1. Preheat the oven to 220°C
2. Combine the garlic, with the rosemay and parsley, season to taste
3. Divide the herb mixture over the fish fillets
4. Use squares of baking paper to wrap the fish into small parcels
5. Bake in the oven for 12-15 minutes
6. In the meantime, pan-fry the Aviko Herb Diced Potatoes
7. Serve with lemon wedges

Tip

Serve with a fresh salad with sugar snaps or mangetous for a crunchy side dish

Like this product? Share it!