Chips & Dips

Description

1. Prepare the Aviko SuperCrunch Oven Chips and Aviko Sweet Potato Fries Rib Cut, following the instructions on the packaging
2. For the houmous, place all ingredients in a food processor and pulse until the houmous forms a coarse paste, season to taste
3. For the sour cream dip, finely chop a handful of chives and combine with the soured cream, combine and season with freshly ground black pepper
4. For the tomato salsa, roughly chop all ingredients, then place in a food processor and pulse. Ensure it does not turn into a paste (alternatively, you can finely chop all ingredients)
5. Serve in bowls as a snack to share

Tip

Add extra flavour to the houmous by blending in fresh coriander or roasted red peppers

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