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Chipper-Bocker Glory

Retail Chipperbocker Glory

We all like a little surprise hidden at the bottom of our Knickerbocker Glory, but is chocolate sauce really that surprising? Why not swap it out for some thick cut chips for a real surprise? The ultimate Chipperbocker Glory has layers of SuperCrunch Thick Cut Chips topped with ice cream, brownie chunks, fresh fruit, strawberry sauce and whipped cream. One for the milkshake dippers - you know who you are!

Ingredients (serves 2):

  • 120g SuperCrunch Thick Cut Chips
  • 2-3 litres sunflower oil
  • 4 scoops strawberry ice cream
  • 80g chocolate brownie
  • 80g raspberries
  • 80g strawberries, halved with stalks removed
  • Strawberry sauce
  • Squirty whipped cream
  • Handful pistachios, roughly chopped
  • Sprinkles (optional)


  1. Heat the sunflower oil in a deep fat fryer until the temperature reaches 175°C.
  2. Submerge your SuperCrunch Chips and fry for 3-3.5 minutes until crunchy and golden.
  3. Assemble your Chipperbocker Glory. Add a quarter of the fruit into the bottom of each sundae glass and top with a quarter of the brownie, a quarter of the chips and a drizzle of strawberry sauce.
  4. Repeat the layering until the glass is almost full and top with 2 scoops of ice cream, squirty cream, even more strawberry sauce, pistachios and sprinkles. 

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