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Chilli Con Carne

Chilli Con Carne




Preparation: 20 mins
Cooking time: 45 mins




  • 450g Aviko Sweet Potato Fries Rib Cut (1 bag)
  • 1 tbs olive oil 
  • 1 large onion 
  • 2 cloves of garlic 
  • 400g (1 tin) kidney beans 
  • 4-5 tbs tomato puree 
  • 200g (1 small tin) sweetcorn 
  • 1 beef stock cube 
  • 1 red or orange pepper 
  • 1 red chilli 
  • coriander 
  • 1 tbs Cajun seasoning 
  • 1 tsp Cayenne pepper


1. Thinly slice the onion and finely chop the garlic. Heat the oil in a pan and soften the onion for 5-10 minutes.
2. Fry the mince meat, breaking up the lumps with a wooden spoon, then season with black pepper, Cajun Seasoning and Cayenne pepper
3. Slice the pepper into thin strips and add these to the pan
4. Add the kidney beans and sweetcorn
5. Prepare 1 pint of stock with the stockcube, stir in the tomato puree and stock. Bring to the boil, then turn the heat down and leave to simmer
6. Prepare the Aviko Sweet Potato Fries rib cut following the instructions on pack
7. Serve the chilli con carne in bowls,garnish with coriander and finely chopped chilli and serve with sweet potato fries


Add  a finely chopped Bird's Eye chilli to turn this dish into a fiery chilli con carne

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