3-4
Preparation: 10 mins
Cooking time: 25 mins
Easy
1. Prepare the Aviko SuperCrunch Oven Chips, following the
instruction on the packaging
2. Slice the Chorizo and pan-fry with the pancetta cubes in a
little oil until crispy (then drain the oil)
3. Once the chips are cooked, place them in an oven dish. Top with
the Chorizo and Pancetta and sprinkle the grated cheese on
top
4. Place under a hot grill until the cheese has melted and
browned
Sprinkle with smoked paprika and sliced Jalapeno peppers for a spicy version