3-4
Preparation: 10 mins
Cooking time: 25 mins
Easy
1. Prepare the Aviko SuperCrunch Oven Chips, following the
instructions on the packaging
2. Once the chips are cooked, place them in an oven dish, top with
thinly sliced Mozzarella and sliced tomato
3.Place under a hot grill until the Mozzarella has melted
4.Sprinkle with roughly chopped fresh basil
Serve with a pesto dip; combine a tablespoon of pesto with two tablespoons of mayonnaise