Cajun Style Prawns

Description

1. Prepare the Aviko Sweet Potato Fries Rib Cut following the instructions on the packaging
2. Grill or pan fry the tomatoes, set aside
3. When the Sweet Potato Fries are nearly cooked, season the prawns with Cajun seasoning
4. Pan-fry the prawns and top with chilli and coriander
5. Serve the prawns in the little gem lettuce leaves with a side of Sweet Potato Fries and a wedge of lime and the grilled tomattoes
6. Combine the Chipotle paste with the mayonnaise for a smoky dip.

Tip

Add some Piri Piri spice mix to the prawns for extra spice

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