3 - 4
Preparation: 15-20 mins
Cooking time: 25 mins
Medium
Dressing
1. Prepare the Aviko Hash Brown Bites, following the instructions
on the packaging
2. Slice the chicken into thin strip and fry on a medium heat in a
little oil until golden brown
3. Chop the lettuce and slice the red pepper into thin
strips
4. In a blender, grind the garlic, anchovy, Parmesan and eggs into
a fine paste, then mix in the other ingredients to create a thick
dressing.
5. Dress the salad, red peppers and chicken, serve with hash brown
bites
Add some crispy streaky bacon for extra crunch