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Brunch Salad


There's nothing quite like a chilled Sunday Brunch, whether at home or out and about with friends and family. This recipe is a delicious and healthy brunch salad that is ideal for those wanting a lighter option to the traditional full English. With classic ingredients combined with super foods like avocado, this brunch salad recipe is quick, easy, and delicious. 


  • Aviko Hash Brown Bites
  • 100g Cherry Tomatoes
  • 50g Rocket and watercress
  • 1/4 Avocado
  • 50g Mushrooms
  • 2 Eggs


  1. Cook Aviko Hash Brown Bites as per packet
  2. Halve tomatoes and roast at 200C for 20 mins
  3. Slice mushrooms and fry in a little oil
  4. Boil eggs for 5-7 minutes, peel and slice
  5. Slice avocado
  6. Arrange ingredients and serve

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