Tenderstem Broccoli and Radish Salad

Method

1. Cook Aviko Potato and Cheese Gratins per pack instructions
2. Blanch Tenderstem broccoli
3. Slice Radishes thinly with a mandolin
4. slice celery in pieces around 0.5cm thick
5. To make dressing combine ingredients and shake together in a jar
6. Toss vegetables in dressing
7. Toast pine nuts
8. Place salad on a plate with toasted pine nuts and shaved parmesan on top
9. Serve with Aviko Potato and Cheese Gratins

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