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Breakfast Croissants with Hash Brown Bites

tater-tot-croissants

Make the ultimate breakfast croissants with egg, bacon, cheese and delicious Aviko hash brown bites.

Serves

2

Difficulty

Easy

Method

  1. Cook Aviko Hash Brown Bites as per pack instructions
  2. Grill bacon rashers
  3. Melt butter in pan then beat eggs and gently scramble on low heat
  4. Slice croissants and warm in oven for 5 minutes
  5. Fill croissants with bacon, egg, hash brown bites and cheese

Ingredients 

2 Croissants

2 Eggs

2 Rashers of bacon

Aviko Hash Brown Bites

50g Cheddar Cheese (finely grated)

10g Butter

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