Breakfast Bruschetta

Method

1. Tomatoes - drizzle the tomatoes with the oil and season with black pepper. Roast for 8-10 minutes (or until tender) in a moderately heated oven. Keep warm and sprinkle with basil before serving.

2. Mushrooms - fry the mushrooms in butter for 2-3 minutes, then add the garlic and chives. Continue cooking until the mushrooms are soft. Keep warm.

3. Eggs - melt the butter in a pan. Crack and whisk the eggs with the cream. Add the mix to the pan and cook on a slow heat until just set. Season and add the chopped chives.

4. Cook the Aviko Hash Browns as per on pack instructions. Serve 3 per portion; each one with a different topping - mushrooms, roast tomatoes and scrambled eggs. 

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