Bonkers Banoffee Biscoff Bake

Method:

1. Preheat the oven to 200°C, 180°C Fan or Gas Mark 6.
2. Heat the sunflower oil in a deep fat fryer until the temperature reaches 175°C.
3. Submerge the SuperCrunch Thick Cut Chips for 3-3.5 minutes until golden. Remove and arrange in an ovenproof dish.
4. Sprinkle the brown sugar over the chips and give the dish a good shake until they're evenly coated. Dollop over the Biscoff spread and bake in the oven for 5-10 minutes until melted and gooey.
5. Leave to cool for 5 minutes. Meanwhile, get those arm muscles pumping and whip the cream until soft peaks form.
6. Add the banana and whipped cream on top of the chips and Biscoff spread. If you're feeling fancy, you can pipe on the cream, but a spoon works just as well!
7. Sprinkle over the crushed Biscoff biscuits, grated chocolate, cocoa powder and a drizzle of chocolate sauce.
8. Tuck in!

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