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Bonkers Banoffee Biscoff Bake


Sweet and savoury is a classic combination but what if you pushed that to the extreme? If you've ever thought that banoffee was missing something then this one is for you. SuperCrunch Thick Cut Chips baked in brown sugar until golden and topped with Biscoff spread, banana, whipped cream, crushed biscuits, chocolate shavings and cocoa powder. You'll be shouting chip chip hooray when you taste this!

Ingredients (serves 4):

  • 340g SuperCrunch Thick Cut Chips
  • 3 tbsp brown sugar
  • 150g Lotus Biscoff Spread
  • 2 bananas, sliced
  • 250ml whipping cream
  • 3 Biscoff biscuits, crushed
  • 30g dark chocolate, grated
  • 1 tbsp cocoa powder
  • Drizzle of chocolate sauce


  1. Preheat the oven to 200°C, 180°C Fan or Gas Mark 6.
  2. Heat the sunflower oil in a deep fat fryer until the temperature reaches 175°C.
  3. Submerge the SuperCrunch Thick Cut Chips for 3-3.5 minutes until golden. Remove and arrange in an ovenproof dish.
  4. Sprinkle the brown sugar over the chips and give the dish a good shake until they're evenly coated. Dollop over the Biscoff spread and bake in the oven for 5-10 minutes until melted and gooey.
  5. Leave to cool for 5 minutes. Meanwhile, get those arm muscles pumping and whip the cream until soft peaks form.
  6. Add the banana and whipped cream on top of the chips and Biscoff spread. If you're feeling fancy, you can pipe on the cream, but a spoon works just as well!
  7. Sprinkle over the crushed Biscoff biscuits, grated chocolate, cocoa powder and a drizzle of chocolate sauce.
  8. Tuck in!

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