4 - 5
Preparation: 25mins
Cooking time: 25 mins
Medium
1. Heat oven to 160°C Fan Assisted/180°C/Gas Mark 4/
350°F.
2. In a flame-proof casserole dish, heat the oil, cook the carrots
and mushrooms then add the onions. Cook for about 5 minutes until
starting to colour.
3. Add the fish and peas to the pan with the herbs; mix the
cornflour with the wine and pour over the fish, add the stock,
cream and seasoning.
4. Cover the pie mix neatly with rows of Aviko Hash Brown Bites to
form a cobble effect.
5. Braise in the oven, for about 20-25 minutes.
