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Baked Eggs with Hash Brown Bites

Baked eggs with tomato and chorizo hash brown bites

Serves:

2

Time:

Preparation: 5 mins
Cooking time: 12-15 mins

Difficulty:

Medium

Ingredients

Method

1. Pre-heat the oven to 160°C. Lightly grease ovenproof baking dishes with a little oil or butter.

2. Place half of the chorizo and tomatoes into the prepared oven dish. Crack two eggs on top and add a tablespoon of the cream. Add the rest of the chorizo and tomatoes, and season with salt and pepper.

3. Place in the oven for 12 -15 minutes, or until the whites have set but the yolks are still runny. Oven bake the Aviko Hash Brown Bites until crispy and golden and sprinkle on top of the eggs, or serve on the side. 

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