Bake 'N' Shake Chips

Cumin, Turmeric & Salt

Ingredients:

• 170g SuperCrunch Chips
• ½ tsp cumin
• ½ tsp turmeric
• 1 tsp curry powder
• 1 tsp salt

Method:

1. Heat sunflower oil in a deep fat fryer until the temperature reaches 175°C.
2. Submerge the SuperCrunch Chips in the oil for 2-4 minutes until crisp, golden and delicious.
3. Pop your chips in a paper bag and add the cumin, turmeric and salt.
4. Get your shake on until all your chips are evenly coated - then dig in!

Crushed Oreo, Cocoa, Chilli & Salt

Ingredients:

• 170g SuperCrunch Chips
• 2 Oreos, finely crushed with centres removed
• ½ tsp cocoa powder
• 1 tsp chilli powder
• 1 tsp salt

Method:

1. Heat sunflower oil in a deep fat fryer until the temperature reaches 175°C.
2. Submerge the SuperCrunch Chips in the oil for 2-4 minutes until crisp, golden and delicious.
3. Pop your chips in a paper bag and add the crushed Oreos, cocoa powder, chilli powder and salt.
4. Shake it off until all your chips are evenly coated. Enjoy!

Crushed Biscoff, Sugar & Cinnamon

Ingredients:

• 170g SuperCrunch Chips
• 2 Biscoff biscuits, finely crushed
• 1 tsp light brown sugar
• ½ tsp cinnamon

Method:

1. Heat sunflower oil in a deep fat fryer until the temperature reaches 175°C.
2. Submerge the SuperCrunch Chips in the oil for 2-4 minutes until crisp, golden and delicious.
3. Transfer the golden chips into a paper bag and add the Biscoff biscuits, light brown sugar and cinnamon.
4. Shake away until the chips are evenly coated. Tuck in!

Chai Tea, Sugar & Orange Zest

Ingredients:

• 170g SuperCrunch Chips
• 1 tsp Chai tea
• 1 tsp light brown sugar
• 1 tsp orange zest

Method:

1. Heat sunflower oil in a deep fat fryer until the temperature reaches 175°C.
2. Submerge the SuperCrunch Chips in the oil for 2-4 minutes until crisp, golden and delicious.
3. Pop your chips into a paper bag along with the Chai tea, light brown sugar and orange zest.
4. Shake the bag until the chips are evenly coated for a delicious sweet treat.

Sumac, Lemon Zest & Parmesan

Ingredients:

• 170g SuperCrunch Chips
• 1 tsp Sumac
• 1 tsp lemon zest
• 50g parmesan cheese, grated

Method:

1. Heat sunflower oil in a deep fat fryer until the temperature reaches 175°C.
2. Submerge the SuperCrunch Chips in the oil for 2-4 minutes until crisp, golden and delicious.
3. Combine the golden chips in a paper bag with the Sumac, lemon zest and parmesan.
4. Get your shake on until the chips are evenly coated. Delicious! 

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