Method
- Half aubergines and score skins, then roast skin side up for
around 30-40 mins
- Cook Aviko Sweet Potato Fries as per packet instructions
- Scoop out aubergines then mix together with tahini, garlic,
lemon juice and salt
- Slowly add olive oil and mix until creamy in consistency
- Sprinkle with sumac and pine nuts (optional)
- Top with more olive oil
- Serve with Aviko Sweet Potato Fries, cucumber sticks and
toasted pitta breads
Ingredients
- 2/3 Aubergines
- 30g Tahini
- 4 Cloves crushed garlic
- Juice of a lemon
- 20ml Extra virgin olive oil
- Salt
To serve
- Sumac and pine nuts (optional)
- Aviko Sweet Potato Fries
- Cucumber
- Pitta breads
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