Asparagus and Goats Cheese Frittata

Method

1. Cook Aviko Herb Diced Potatoes as per pack instruction.
2. Whisk eggs and season.
3. Halve cherry tomatoes, trim asparagus and tear basil leaves before adding to egg mixture.
4. Add olive oil to frying pan and cook omelette on a medium heat for 4-5 minutes until sides have formed.
5. Add Aviko Herb Diced Potatoes to omelette then slice goats cheese and add on top.
6. Finish frittata under grill for 1-2 minutes.
7. Serve alongside a green salad.