Golden crispy chips, the family favourite. Gluten free and prepared with sunflower oil.
Potatoes, modified starch, sunflower oil, rice flour, salt, dextrin, rising agent (E500, E450), maltodextrin, thickener (E415), turmeric, paprika extract.
Cooking
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Nutritional values |
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| Oven Cook | Typical values per 100g | ||
| Preheat the oven at 220°C (428°F) (gas oven level 5, grill at highest level). Spread the preferred quantity product evenly in a baking dish. Place the dish in the middle of the oven and bake this for about 17-20 minutes. When prepared in the oven, this product may remain fairly light in colour. | Energy Protein Carbohydrates Of which suger Fat Of which saturated Food fibres Salt |
585kj (140kcal) 2,5 23 1 3,5 0,4 2,5 0,33 |
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| Fry | |||
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Preheat frying oil to 175ºC (347ºF). Fry small quantities (max. 500g) for about 3-5 minutes until golden yellow and crispy. Add salt and spices to your preference. Fry smaller quantities for a shorter period. Also available in 1500g packaging |
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