Bring the taste of your favourite takeaway home, with Aviko's Julienne Fries. Thin cut with a super-crunchy coating (gluten free), these fries are perfect to recreate your favourite burger, wrap, or even loaded fries, at home.
#GlutenFree #Vegan
Potatoes, sunflower oil, modified potato starch, rice flour, dextrin, raising agents (E450, E500), maltodextrin, thickener (E415), turmeric, paprika extract
Preheat oven to 220°C. Spread 500g portion on a baking tray lined with baking paper. Place the baking tray in the middle of the oven and cook for 15-20 min. Turn fries halfway through cooking time.
Cook from frozen.
Appliances may vary; the above methods of preparation are guidelines only.
Pre-heat frying oil to 175°C. Deep fry 500g portion of fries for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.
Preheat air fryer to 180°C. Fry 750g portion of fries for 10 minutes. Give them a shake halfway through cooking. (Based on use of a Philips Airfryer XL).
|
Typical values per 100g |
|
|
Energy |
720kj (170kcal) |
|
Protein |
2.5 |
|
Carbohydrates |
25.5 |
|
Of which sugar |
0.8 |
|
Fat |
6 |
|
Of which saturated |
0.7 |
|
Food fibres |
2.5 |
|
Salt |
0.2 |
