Flavoursome potato cubes. Seasoned with basil and parsley. Gluten free and prepared with sunflower oil.
Potatoes, sunflower oil, modified potato starch, rice flour, garlic powder, salt, onion powder, potato starch, raising agent (E500, E450), parsley, basil, thickener (E415), colouring agent (E160c).
Oven Cook
Preheat the oven at 220°C (428°F) (gas oven level 5).
Spread the preferred quantity product (± 500g) evenly on the baking
tray (preferably on baking paper). Place the tray in the middle of
the oven. Bake the product for about 15-20 minutes. Meanwhile turn
them until golden yellow and crispy. Fry smaller quantities for a
shorter period. Preparation time will be shorter in a
turbo-heating.
Fry
Preheat frying oil to 175°C (347°F). Fry small quantities
(± 500g) for about 3-3½ minutes until the product is golden yellow
and crispy.
Frying pan
Heat some oil or butter. Put the product in the frying
pan as soon as the oil is hot, or the butter is melted. Add salt
and spices to your preference. Bake the product for 10-15 minutes
at average temperature until golden/yellow and crispy. Turn
regularly.
| Typical values per 100g | |
| Energy | 675kj (160kcal) |
| Protein | 2,3 |
| Carbohydrates | 26.7 |
| Of which suger | 0,8 |
| Fat | 4,4 |
| Of which saturated | 0,5 |
| Food fibres | 2,6 |
| Salt | 0,46 |
