Back to products

Gratin Cream & Cheese



Rich, smooth and creamy potato gratin. Gluten Free 


45 % cream, 44% potatoes, 7% Emmental cheese (milk), potato starch, salt, stabiliser (methyl cellulose), natural garlic flavouring, spices.

Cooking information

Oven Cook
Preheat oven at 220°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min..

Nutritional information

Typical values per 100g
Energy 740kj (180kcal)
Protein 3,5
Carbohydrates 12,5
Of which suger 0.8
Fat 12,5
Of which saturated 9,5
Food fibres 0,9
Salt 1


Like this product? Share it!