Rich, smooth and creamy potato gratin. Gluten Free
45 % cream, 44% potatoes, 7% Emmental cheese (milk), potato starch, salt, stabiliser (methyl cellulose), natural garlic flavouring, spices.
Oven Cook
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min..
| Typical values per 100g | |
| Energy | 740kj (180kcal) |
| Protein | 3,5 |
| Carbohydrates | 12,5 |
| Of which suger | 0.8 |
| Fat | 12,5 |
| Of which saturated | 9,5 |
| Food fibres | 0,9 |
| Salt | 1 |
