Description

These hash browns are made of potato slivers, mixed with other ingredients and formed into equilateral triangles with a side of ± 80 mm. Gluten Free 

Ingredients

Potatoes, sunflower oil, dextrose, salt, onion powder, stabiliser (E450), white pepper.

Cooking information

Oven Cook
Preheat oven at 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn half way through cooking time.

Fry
Pre-heat frying oil to max. 175°C. Deep fry portions of 500g for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.

Frying pan
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.

Nutritional information

Typical values per 100g
Energy	695kj (165kcal)
Protein	2
Carbohydrates	22.5
Of which suger	1,5
Fat	7
Of which saturated	0,8
Food fibres	2,5
Salt	0,9

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