These hash browns are made of potato slivers, mixed with other
ingredients and formed into equilateral triangles with a side of ±
80 mm. Gluten Free
Potatoes, sunflower oil, dextrose, salt, onion powder,
stabiliser (E450), white pepper.
Preheat oven at 220°C. Spread portions of 500g on a
baking tray with baking paper. Place the baking tray in the middle
of the oven and bake for 15-20 min. Turn half way through cooking
Pre-heat frying oil to max. 175°C. Deep fry portions of
500g for 3-5 min. Do not fry too dark and reduce frying time when
frying smaller portions.
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry
the product for 10-15 min. at medium temperature. Turn the product
Super Sweet Fries. Vibrant and crunchy rib cut fries. Gluten
free and prepared with canola oil
Crunchy bites, full of flavour. Ideal for breakfast, dinner or
as a snack. Gluten free and prepared with sunflower oil
Flavoursome potato cubes. Seasoned with basil and parsley.
Gluten free and prepared with sunflower oil