Slices of potato with mature cheddar and
truffle. Gluten Free
Potatoes (48%), cream, Cheddar cheese (milk) (3,5%), Emmental
cheese (milk) (3,5%), potato starch, summer truffle (0,8%),
natural flavouring, salt, stabiliser (methyl cellulose), vegetable
stock (vegetables extract (carrot, leek, onion, garlic), white wine
extract, salt, sunflower oil, spice-extract (thyme, bay leaves,
cloves)), truffles juice, black pepper, sugar, spices, onion
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min.
|Typical values per
|Of which suger
|Of which saturated
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