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Gastro Gratin Truffle

Aviko_at_home_Gratin_Truffle

Description

Slices of potato with mature cheddar and truffle. Gluten Free 

Ingredients

Potatoes (48%), cream, Cheddar cheese (milk) (3,5%), Emmental cheese (milk) (3,5%), potato starch, summer truffle (0,8%),
natural flavouring, salt, stabiliser (methyl cellulose), vegetable stock (vegetables extract (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract (thyme, bay leaves, cloves)), truffles juice, black pepper, sugar, spices, onion powder.

Cooking information

Oven Cook
Preheat oven at 220°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min.

Nutritional information

Typical values per 100g
Energy 783kj (188kcal)
Protein 4
Carbohydrates 12,5
Of which suger 1,3
Fat 13,2
Of which saturated 9,4
Food fibres 1,6
Salt 0,57

 

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