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Gastro Gratin Sweet Potato



Slices of sweet potato with mature cheddar and a hint of garlic. Gluten Free 


Cream 45%, sweet potatoes, Emmental cheese (milk) 5%, potato starch, Cheddar cheese (milk) 2%, salt, stabiliser (methyl cellulose), natural garlic flavouring, spices.

Cooking information

Oven Cook
Preheat oven at 200°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min.

Nutritional information

Typical values per 100g
Energy 879kj (212kcal)
Protein 3.8
Carbohydrates 13
Of which suger 5,5
Fat 16
Of which saturated 11
Food fibres 1,5
Salt 1


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