Slices of potato and mature cheddar with rosemary and
thyme. Gluten Free
cream, potatoes (40%), cheddar cheese (milk) (7%), onion, potato
starch, salt, stabiliser (methyl cellulose), vegetable broth
(salt, maltodextrin, lactose, yeast extract, rapeseed oil, sugar,
vegetables (onion, carrot, leek, parsley), mace), garlic, thyme
(0,2%), rosemary (0,2%), natural garlic flavouring, sugar, spices,
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min..
|Typical values per
|Of which suger
|Of which saturated
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