Slices of potato and mature cheddar with rosemary and thyme. Gluten Free
cream, potatoes (40%), cheddar cheese (milk) (7%), onion, potato
starch, salt, stabiliser (methyl cellulose), vegetable broth
powder
(salt, maltodextrin, lactose, yeast extract, rapeseed oil, sugar,
vegetables (onion, carrot, leek, parsley), mace), garlic, thyme
(0,2%), rosemary (0,2%), natural garlic flavouring, sugar, spices,
onion powder.
Oven Cook
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min..
| Typical values per 100g | |
| Energy | 769kj (185kcal) |
| Protein | 3,6 |
| Carbohydrates | 12,6 |
| Of which suger | 1.8 |
| Fat | 13 |
| Of which saturated | 9,8 |
| Food fibres | 1,7 |
| Salt | 0,51 |
