Slices of potato and mature cheddar with chipotle and
caramelized onions. Gluten Free
Potatoes (40%), cream, fried red onion (red onion, rapeseed oil)
(7%), cheddar cheese (milk) (7%), potato starch, vegetable stock
(vegetables extract (carrot, leek, onion, garlic), white wine
extract, salt, sunflower oil, spice-extract), tomato concentrate,
salt, stabiliser (methyl cellulose), chillies, spices, red pepper,
flavouring, smoke flavouring, garlic, onion, spirit vinegar.
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min.
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