Description

Crunchy bites, full of flavour. Ideal for breakfast, dinner or as a snack. Gluten free and prepared with sunflower oil.

Ingredients

Potatoes, sunflower oil, dextrose, salt, onion powder, garlic powder, mushroom powder, matodextrin, spices, stabiliser (E450).

Cooking information

Oven
Preheat oven at 220ºC during 10 minutes (electrical oven level 7, gas oven level 5). Spread the preferred quantity equally on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until they are golden yellow and crispy. Fry smaller quantities for a shorter period. Preparation time will be shorter in a turbo-heating.

Fry
Preheat frying oil to 175ºC. Fry quantities (± 500g) for about 3-5 minutes until the product is golden yellow and crispy. Fry smaller quantities for a shorter period.

Pan
Heat some oil or butter. Put the product in the frying pan as soon as the butter is melted. Bake the product 10-15 minutes until golden yellow andcrispy. Turn regularly.

Nutritional values

Typical values per 100g
Energy Protein Carbohydrates Of which suger Fat Of which saturated Food fibres Salt	730kj (175kcal) 1,7 22,6 1 8 1,1 2,7 0,55

 

 

 

 

 

 

 

 

 

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