Lightly seasoned with a special blend of herbs and spices, Aviko Bistro Garlic & Herb Wedges are perfect for sharing with pizzas, salads, and burgers. Tasting superb with a morish garlic and herb coating, the wedges perfectly blend a crunchy skin and fluffy inside to delight with every mouthful. Pick up a pack today, or try Aviko's Bistro Spicy Wedges.
#GlutenFree #Vegan
Potatoes, sunflower oil, modified potato starch, garlic powder, salt, potato starch, rice flour, dextrin, parsley, maltodextrin, herbs, rapeseed oil, flavouring.
Preheat oven to 220°C. Spread 500g portion on a baking tray lined with baking paper. Place the baking tray in the middle of the oven and cook for 15-20 min. Turn wedges halfway through cooking time.
Appliances may vary; the above methods of preparation are guidelines only.
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry the product for 10-15 minutes on medium heat. Turn the product regularly.
Pre-heat frying oil to 175°C. Deep fry 500g portion of fries for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.
Preheat air fryer to 180°C. Fry 450g portion of fries for 10 minutes. Give them a shake halfway through cooking. (Based on use of a Philips Airfryer XL).
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Typical values per 100g |
|
|
Energy |
600kj (145kcal) |
|
Protein |
2.5 |
|
Carbohydrates |
23 |
|
Of which sugar |
2.7 |
|
Fat |
3 |
|
Of which saturated |
0.4 |
|
Food fibres |
2.5 |
|
Salt |
0.65 |
