To celebrate Veganuary we've been cooking some of our favourite plant-based recipes to share them with you. Even if you eat meat we think you'll love each one of these 10 fun and simple to prepare vegan dishes. Why not give one a try and let us know how you get on by dropping us a comment on our socials.
What is better than a packed pitta or naan bread stuffed with a handful of chips? This vegan version of the classic switches out meat for succulent and spiced wild mushrooms.
This vegan Spanish Omelette might just fool your senses! The whisked egg mixture is recreated with just chickpea flour and water but tastes super similar to the real thing.
These healthy and quick to prepare wraps just upped your lunch game! Whip up a simple guacamole and salsa, pack in some salad and some of our sweet potato fries and you're ready to roll.
There are some fantastic plant-based burgers out there these days so we thought we'd create a recipe to take them to the max with a bunch of Hash Brown Bites and simple vegan burger sauce
So many vegan recipes use chickpeas, they really are so versatile. These loaded sweet potato fries are wholesome, fun, packed with chickpea goodness and totally delicious.
Stuffed mushrooms make a great starter, sharer or even part of a main course. However you serve them though you'll love these mushrooms topped with our gorgeous herb diced potatoes.
The classic middle eastern dip made from aubergines and tahini is totally free of meat products and goes perfectly with our crisp and delectable sweet potato fries.
Nothing says summer like a plate of calamari, but even vegans need not miss out with this clever creation using hearts of palm and nori seaweed sheets.
The perfect breakfast or an ideal snack between meals, once you've tried these tasty fried mushrooms and tomatoes on toast with hash brown bites you'll be craving them all day long.
These flavoursome tacos will blow you away, our herb diced potatoes were made for a salsa like this one with red grapefruit, avocado and corn fresh from the cob.